GB/T 4210-2001
Replaced
DB3201/T 1184.2-2024
Active
Jiangsu ProvinceLocal standards
DB3201/T 1184.2-2024 Small-scale food production and operation unit food safety management level improvement guidebook Part 2: Food vendors
DB3201/T 1184.2-2024 Small-scale food production and operation unit food safety management level improvement guidebook Part 2: Food vendors
Basic Information
Standard Code:
DB3201/T 1184.2-2024
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Electronics (vocabulary)
Publish Date:
2024-09-27
Implement Date:
2024-09-30
Scope
This document provides guidelines for food vendors regarding the venue environment, equipment and facilities, personnel, raw material control, process control, packaging and labeling, self-inspection, document management, waste management, and other improvement requirements.
Development Information
Same series standard
DB3201/T 1184.1-2024 Small-scale food production and operation unit food safety management level improvement guidebook Part 1: Small-scale food workshops
DB3201/T 1184.3-2024 Small food-related business safety management improvement guidebook - Part 3: Small convenience stores
DB3201/T 1184.4-2024 Small food production and operation unit food safety management level improvement guidebook - Part 4: Small cafeterias
DB3201/T 1184.5-2024 Guideline for improving food safety management level of small food production and operation units - Part 5: Pickle shop
Related Standards
HY/T 094-2006
Replaced
HY/T 094-2006 Coastal administrative areas classification and codes
GB/T 2900.94-2015
Active
GB/T 2900.94-2015 Electrotechnical terminology—Instrument transformers
GB/T 2900.95-2015
Active
GB/T 2900.95-2015 Electrotechnical terminology—transformers,voltage regulators and reactors
GB/T 4210-2015
Active
GB/T 4210-2015 Electrotechnical terminology—Electromechanical components for electronic equipment
DB3403/T 11-2022
Active