GB/T 15550-1995
Abolished
T/XLTDA 027-2024
Active
Group standards
T/XLTDA 027-2024 Local specialty dairy products production process for sour cheese with unique flavor
T/XLTDA 027-2024 Local specialty dairy products production process for sour cheese with unique flavor
Price:
$ 20.00
Basic Information
Standard Code:
T/XLTDA 027-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Milk and dairy products
ICS Name:
Comprehensive information about milk and dairy products
Publish Date:
2024-11-25
Implement Date:
2024-12-01
Scope
Scope: The production and processing process of local characteristic dairy products, such as flavored cottage cheese; Main technical content: Terminology and definitions of local characteristic dairy products, production environment requirements, raw material and auxiliary material requirements, production process flow, production and processing requirements, general technical requirements (including milk clarification and pasteurization, temperature control, acidity control, physicochemical index testing methods, pollutant limit and testing methods, fungal toxin limit and testing methods, microbial limit and testing methods), packaging, labeling, storage and transportation requirements, production file management requirements, etc.
Development Information
Related Standards
GB 10770-1997
Abolished
GB 10770-1997 Supplementary weaning foods for infants and young children
NY/T 657-2002
Replaced
NY/T 657-2002 Green food—Milk products
GB/T 18407.5-2003
Abolished
GB/T 18407.5-2003 Safety qualification for agricultural product—Environment requirement for origin of non-environmental pollution milk and dairy products
GB 9676-2003
Replaced
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB/T 21676-2008
Abolished