T/TFHT C019-2019 Abolished Group standards

T/TFHT C019-2019 Meat product standards

T/TFHT C019-2019 Meat product standards

Publish Date: 2019-06-13 Implement Date: 2019-06-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/TFHT C019-2019
Standard Type: Group standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Animal products comprehensive
Publish Date: 2019-06-13
Implement Date: 2019-06-13

Scope

Main Technical Content: 5 Test Methods 5.1 Sensory Test - Visual inspection of color and texture - Manual check of viscosity and texture - Olfactory test of odor - After boiling, take 20 g of minced samples and place them in a 200 mL beaker. Add 100 mL of water and cover with a Petri dish. Heat at 50°C–60°C with the lid open to check odor. Continue boiling for 20–30 minutes to evaluate broth odor, taste, and transparency, as well as fat odor and taste. - Visible impurities: visual inspection 5.2 Physicochemical Indicators - Volatile basic nitrogen: Determined according to GB/T 5009.228 - Total mercury: Determined according to GB/T 5009.17 - Inorganic arsenic: Determined according to GB/T 5009.11 - Cadmium: Determined according to GB/T 5009.15 - Lead: Determined according to GB/T 5009.12 - Chromium: Determined according to GB/T 5009.15 - Nitrite: Determined according to GB/T 5009.33 5.3 Veterinary Drug Residues - Florfenicol, Amoxicillin, Chloramphenicol, Sulfonamides (total): Determined according to GB/T 20756 - Sulfonamides (total): Determined according to GB/T 20759 - Tylosin: Determined according to GB/T 20752 - Metabolites of Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Sulfaquinoxaline, Su

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