GB/T 18407.3-2001
Abolished
T/HNSZA 0007-2024
Active
Group standards
T/HNSZA 0007-2024 Firewood-Smoked Bacon
T/HNSZA 0007-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSZA 0007-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Animal products comprehensive
Publish Date:
2024-07-03
Implement Date:
2024-08-01
Scope
Scope: This document specifies the terms and definitions of firewood bacon, raw material requirements, processing requirements, product requirements, inspection rules, labeling and marking, packaging, transportation and storage. This document is applicable to the production and circulation of firewood bacon. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Raw material requirements 5. Processing requirements 6. Product requirements 7. Inspection rules 8. Labeling and marking, packaging, transportation and storage
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced