GB/T 18407.3-2001
Abolished
T/HNSPGYXH 015-2023
Active
Group standards
T/HNSPGYXH 015-2023 Pre-cooked Meals - Mutton Spareribs
T/HNSPGYXH 015-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSPGYXH 015-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2023-12-22
Implement Date:
2023-12-29
Scope
Main technical content: This document specifies the terms and definitions, technical requirements, hygiene management during the processing process, inspection methods, inspection rules, labels and markings, packaging, storage and transportation of pre-cooked dishes made from mutton scorpions (mutton spines). This document is applicable to dishes made from mutton scorpions (mutton spines) as the main raw material, combined with drinking water, douban sauce, spices, seasonings, etc., with or without the addition of food additives, processed by one or several methods such as frying, stewing, boiling, braising, steaming, sterilization, and quick-freezing. After packaging, the dishes are stored, transported, and sold under normal temperature, refrigeration, or freezing conditions, and can be eaten directly or after simple cooking.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced