GB/T 18407.3-2001
Abolished
T/GDFPT 0009-2021
Active
Group standards
T/GDFPT 0009-2021 Freeze-dried meat and aquatic product production technical specifications
T/GDFPT 0009-2021 Freeze-dried meat and aquatic product production technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/GDFPT 0009-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Animal products comprehensive
Publish Date:
2020-08-29
Implement Date:
2021-01-01
Scope
Main technical content: This standard specifies the terms and definitions, basic requirements, production processes and techniques, labeling, packaging, transportation, and storage of freeze-dried meat and aquatic products. This standard applies to the production processes and technical specifications of common freeze-dried meat and aquatic products such as freeze-dried raw beef slices, yak meat slices, shredded pork with scallion, chicken cubes, oyster meat, clam meat, shrimp meat, salted sea cucumbers, and sea cucumber powder. The production of other freeze-dried meat and aquatic products can refer to and use this standard for guidance.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced