T/QOAPA 007-2021- High-end organic yak beef

Scope

Scope: This standard specifies the definition, production area, feeding and management, slaughter and processing, product quality, traceability system, marking, packaging, storage and transportation, and sales terminals of high-end organic yak meat in Qinghai. This standard applies to high-end organic yak meat products produced by certified organic production bases within Qinghai. Main technical content: Using high-end organic yaks from Qinghai as raw materials, the slaughter and processing shall comply with the technical requirements of this standard, and the carcasses shall have complete traceability information of the slaughter and processing of organic products. The products shall be processed and produced by organic certified enterprises, meet the technical requirements of cutting, packaging, storage and transportation specified in this standard, and meet the meat quality indicators. The products shall be recognized and authorized by the association to use specific logos. After skinning, removing the head, hooves, internal organs (including kidneys), major blood vessels, breasts, kidney fat, reproductive organs, and three glands (thyroid gland, adrenal gland, and large lymph nodes), the carcasses shall be trimmed to remove impurities such as blood stasis, lymph, dirt, and floating hair on the surface of the carcasses; the carcasses shall be arranged in rows for acidic carcass hanging and acidification; carcass cutting, marking, packaging, transportation, storage, and sales; and management of traceability data of slaughter and processing.

Development Information

Related Standards