GB/T 18407.3-2001
Abolished
T/CGAPA 048-2024
Active
Group standards
T/CGAPA 048-2024 The technical specification for ripening and processing of Sanpi plate duck in Lu'an
T/CGAPA 048-2024 The technical specification for ripening and processing of Sanpi plate duck in Lu'an
Price:
$ 20.00
Basic Information
Standard Code:
T/CGAPA 048-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2024-12-09
Implement Date:
2024-12-09
Scope
Main technical content: The content of the following documents constitutes the essential provisions of this document through normative references in the text. Among them, the referenced documents with a specified date only apply to the version corresponding to that date; for the referenced documents without a specified date, the latest version (including all amendment lists) applies to this document. GB 2760 - National Food Safety Standard - Standards for the Use of Food Additives GB/T 4456 - Polyethylene Blow Molding Film for Packaging GB 4806.7 - National Food Safety Standard - Plastic Materials and Products for Food Contact GB 4789.26 - National Food Safety Standard - Food Microbiological Examination - Commercial Sterility Examination GB 5749 - Sanitary Standards for Drinking Water T/CGAPA 038 - Production Technical Regulations for Lu'an Sanpu Board Duck T/CGAPA 041 - Intangible Cultural Heritage Product - Lu'an Sanpu Board Duck
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced