T/JYPR 003-2024 Active Group standards

T/JYPR 003-2024 Jiangyin cuisine, overpass eel

Publish Date: 2024-01-01 Implement Date: 2024-01-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JYPR 003-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2024-01-01

Implement Date: 2024-01-10

Scope

Main technical content: This document specifies the basic requirements for Jiangyin's Cross-the-bridge Eel, raw and auxiliary materials requirements, cooking utensils, production process, plating, quality requirements, and the best time for consumption. This document is applicable to the processing and cooking of Cross-the-bridge Eel in Jiangyin's series of dishes.

Development Information

Related Standards

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