LY/T 1920-2010 Active Industry standards-Forestry

LY/T 1920-2010 Li zao

Publish Date: 2010-02-09 Implement Date: 2010-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LY/T 1920-2010

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits, vegetables, and their products

Publish Date: 2010-02-09

Implement Date: 2010-06-01

Pages: 5 pages

Scope

This standard specifies the requirements, inspection methods, inspection rules, packaging, marking, and transportation and storage of pear dates. This standard is applicable to the procurement, storage, transportation, and sale of pear dates (Ziziphus jujuba Mill 'LinYiLiZao') with their seed sources from Lin Yi County, Shanxi Province.

Development Information

Word Count: 6 Thousand words Pages: 5 pages

Referenced Standards

GB/T 5835-1986 Dried red jujubes GB/T 5835-2009 Dried Chinese jujubes GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8855-1988 Fresh fruits and vegetables—Sampling GB/T 8855-2008 Fresh fruits and vegetables—Sampling GB/T 10651-1989 Fresh apple GB/T 10651-2008 Fresh apple GB 18406.2-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution fruit GB/T 22345-2008 Grades of fresh Chinese jujube fruit GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 8855-2025 Fresh fruits and vegetables—Sampling GB/T 5835-2026 Dried red jujubes GB/T 10651-2026 Fresh apple

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29