HY/T 128-2010 Guideline for risk assessment of commercial marine organism quality

GB/T 4789.4-2003 Microbiological examination of food hygiene—Examination of Salmonella GB/T 4789.7-2003 Microbiological examination of food hygiene—Examination of Vibrio parahaemolyticus GB/T 4789.30-2003 Microbiological examination of food hygiene—Examination of Listeria monocytogenes GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods SC/T 3015-2002 Determination of oxytetracycline,tetracycline and chlortetracycline residues in fish SN 0208-1993 GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB 17378.2-1998 The specification for marine monitoring Part 2:Data processing and quality control of analysis GB 17378.2-2007 The specification for marine monitoring—Part 2:Data processing and quality control of analysis GB 17378.3-1998 The specification for marine monitoring Part 3:Sample collection、storage and transportation GB 17378.3-2007 The specification for marine monitoring—Part 3:Sample collection, storage and transportation GB 17378.6-1998 The specification for marine monitoring Part 6:Organisim analysis GB 17378.6-2007 The specification for marine monitoring—Part 6:Organism analysis GB 17378.7-1998 The specification for marine monitoring Part 7:Ecological survey of offshore pollution and biological monitoring GB 17378.7-2007 The specification for marine monitoring—Part 7:Ecological survey for offshore pollution and biological monitoring HY/T 069-2005 Technical specification for red tide monitoring SC/T 3018-2004 Determination of Chloramphenicol Residues in Aquatic Products by Gas Chromatography SC/T 3020-2004 Determination of Residual Dehydroequinellone in Aquatic Products by Enzyme-Linked Immunosorbent Assay (ELISA) SC/T 3022-2004 Determination of Furoxone Residue in Aquatic Products by Liquid Chromatography SC/T 3028-2006 The determination of residues of oxadixyl in aquatic products by liquid chromatography, SC/T 3028-2006 SC/T 3042-2008 Determination of 16 Polycyclic Aromatic Hydrocarbons in Aquatic Products by Gas Chromatography-Mass Spectrometry SN/T 1604-2005 The method for detecting the residue of chloramphenicol in imported and exported animal-origin foods using enzyme-linked immunosorbent assay (ELISA)