GB/T 40945-2021 Active National standards

GB/T 40945-2021 Code of practice for quality grading of livestock and poultry meat

Publish Date: 2021-11-26 Implement Date: 2022-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 40945-2021

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2021-11-26

Implement Date: 2022-06-01

Pages: 7 pages

Scope

This standard specifies the terms and definitions of quality grading for livestock and poultry meat, preparations before grading, grading assessment, labeling and recording requirements, etc.
This standard is applicable to the quality grading of pig, cattle, sheep, chicken, and duck carcasses and their cut meats.

Development Information

Word Count: 14 Thousand words Pages: 7 pages

Referenced Standards

GB/T 19480-2004 Terms of meat and meat products GB/T 19480-2009 Terms of meat and meat products GB/T 37061-2018 Guide for quality grading of livestock and poultry meat NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 631-2002 Chicken quality grading NY/T 676-2003 Beef quality grading NY/T 676-2010 NY/T 676-2010 Beef Grade Specification NY/T 1759-2009 NY/T 1759-2009 Pork Grade Specification NY/T 1760-2009 NY/T 1760-2009 Duck meat grade specifications NY/T 3224-2018 NY/T 3224-2018 Poultry and livestock slaughter terminology NY/T 3379-2018 NY/T 3379-2018 Beef grading NY/T 3380-2018 NY/T 3380-2018 Meat grading for pork GB/T 19480-2025 Vocabulary for meat and meat products

Related Standards

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GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

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GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

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GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

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GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

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