NY/T 631-2002 Active Industry standards-Agriculture

NY/T 631-2002 Chicken quality grading

NY/T 631-2002 Chicken quality grading

Publish Date: 2002-12-30 Implement Date: 2003-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 631-2002

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Bird and egg processing and products

ICS Name: Meat, meat products, and other animal-based foods.

Publish Date: 2002-12-30

Implement Date: 2003-03-01

Pages: 8 pages

Scope

This standard specifies the quality grading of chicken, the methods of evaluation and grading, testing methods, marking, packaging, storage, and transportation. This standard applies to the product quality grading of chicken production, processing, and marketing enterprises.

Development Information

Word Count: 14 Thousand words Pages: 8 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 4456-1996 Polyethylene blown film for packaging GB/T 4456-2008 Polyethylene blown film for packaging applications GB/T 6388-1986 Transport package shipping mark GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 9687-1988 Hygienic standard for polyethylene products used as food containers and tablewares GB 16869-2000 Fresh and frozen poultry product GB 16869-2005 Fresh and frozen poultry product NY/T 330-1997 Technology of the chick processing GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB/T 2795-1981 Replaced

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Publish Date: 1981-11-04

GB 10777-1989 Replaced

GB 10777-1989 Supplementary foods for infants and young children—Meat paste

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GB 10778-1989 Replaced

GB 10778-1989 Supplementary foods for infants and young children—Bone paste

Publish Date: 1989-03-31

GB 10779-1989 Replaced

GB 10779-1989 Supplementary foods for infants and young children—Chicken vegetable paste

Publish Date: 1989-03-31

GB 13100-1991 Replaced

GB 13100-1991 Hygienic standard for meat can

Publish Date: 1991-06-07

GB 14891.6-1994 Active

GB 14891.6-1994 Hygienic standard for irradiated hog carcass

Publish Date: 1994-02-23