DZ/T 0101.12-1994
Active
GB 4789.18-2010
Active
National standards
force_standard
GB 4789.18-2010 National food safety standard Food microbiological examination: Milk and milk products
GB 4789.18-2010 National food safety standard Food microbiological examination: Milk and milk products
Basic Information
Standard Code:
GB 4789.18-2010
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2010-03-26
Implement Date:
2010-06-01
Pages:
5 pages
Scope
This standard is applicable to the microbiological testing of milk and dairy products.
Development Information
Same series standard
GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella
GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes
GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
Replace the following standards
Superseded by the following standards
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SC 72-1982
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