GB 4789.10-2010 Replaced National standards force_standard

GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus

GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus

Publish Date: 2010-03-26 Implement Date: 2010-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 4789.10-2010

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2010-03-26

Implement Date: 2010-06-01

Pages: 15 pages

Scope

This standard specifies the testing methods for Staphylococcus aureus in food.
The first method of this standard is applicable to the qualitative testing of Staphylococcus aureus in food; the second method is applicable to the counting of Staphylococcus aureus in food with a high content of Staphylococcus aureus; and the third method is applicable to the counting of Staphylococcus aureus in food with a low content of Staphylococcus aureus and a high content of impurities.

Development Information

Word Count: 26 Thousand words Pages: 15 pages

Same series standard

GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts GB 4789.18-2010 National food safety standard Food microbiological examination: Milk and milk products GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii

Replace the following standards

GB/T 4789.10-2008 Microbiological examination of food hygiene—Detection of Staphylococcus aureus GB/T 4789.37-2008 Microbiological examination of food hygiene—Enumeration of Staphylococcus aureus

Superseded by the following standards

GB 4789.10-2016 Food Safety National Standards Microbiological Examination: Detection of Staphylococcus aureus

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