GB/T 18407.3-2001
Abolished
T/HTMS 0004-2019
Active
Group standards
T/HTMS 0004-2019 The art of making Xiaochi, a traditional snack in Hotian, with roasted liver oil
T/HTMS 0004-2019 The art of making Xiaochi, a traditional snack in Hotian, with roasted liver oil
Price:
$ 20.00
Basic Information
Standard Code:
T/HTMS 0004-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Animal products comprehensive
Publish Date:
2019-08-22
Implement Date:
2019-09-10
Scope
Main technical content: —— Scope —— Normative reference documents —— Terms and definitions —— Requirements for raw materials and auxiliary materials —— Manufacturing equipment —— Manufacturing process —— Key techniques —— Safety and hygiene requirements
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced