T/SCAQ 007-2023 Active Group standards

T/SCAQ 007-2023 Hotpot Ingredients - Fat Intestine

T/SCAQ 007-2023

Publish Date: 2023-10-25 Implement Date: 2023-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCAQ 007-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2023-10-25

Implement Date: 2023-11-01

Scope

Main technical content: This document specifies the terms and definitions, technical requirements, inspection rules, and marking, labeling, packaging, transportation, and storage of boiled pork intestines used in hotpot. This document is applicable to boiled pork intestines used in hotpot cooking

Development Information

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