GB 1352-1986
Replaced
GB/T 18738-2025
Active
National standards
GB/T 18738-2025 General quality requirements for soy milk powder
GB/T 18738-2025 General quality requirements for soy milk powder
Price:
$ 50
Basic Information
Standard Code:
GB/T 18738-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2025-12-02
Implement Date:
2026-07-01
Pages:
12 pages
Scope
This document defines the terms and definitions of soy milk powder, provides a product classification, sets out requirements, inspection rules, labeling, packaging, transportation, and storage, and describes inspection methods.
This document is applicable to the production, inspection, and sale of soy milk powder.
Development Information
Replace the following standards
Referenced Standards
GB 1352-1986 Soybean
GB 1352-2009 Soybean
GB 1352-2023 Soya bean
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB 5009.7-2016 National Standards for Food Safety: Determination of Reducing Sugars in Foods
GB 5009.8-2023 The National Standard for Food Safety: Determination of Fructose, Glucose, Sucrose, Maltose, and Lactose in Foods
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods