T/SCAQ 009-2023 Active Group standards

T/SCAQ 009-2023 Hot pot ingredients: chicken feet

Publish Date: 2023-10-25 Implement Date: 2023-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCAQ 009-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2023-10-25

Implement Date: 2023-11-01

Scope

Main technical content: This document specifies the terms and definitions of phoenix claws used in hotpot, requirements for raw materials and auxiliary materials, quality requirements, inspection rules, marking, labeling, packaging, transportation, storage, etc. This document is applicable to phoenix claws used in hotpot cooking

Development Information

Related Standards

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