T/SXGIIA 18-2023 Active Group standards

T/SXGIIA 18-2023 "Organic Dry Farming· Jinpin" Evaluation Technical Specifications, Jinmeat

T/SXGIIA 18-2023

Publish Date: 2023-07-30 Implement Date: 2023-08-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXGIIA 18-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Animal products comprehensive

Publish Date: 2023-07-30

Implement Date: 2023-08-30

Scope

Scope: This document is applicable to the evaluation of "Organic Dry Farming· Jinpin" Jinmeat; Main technical content: This document stipulates the environmental quality requirements, production management requirements, personnel management requirements, packaging, storage and transportation requirements, quality management requirements, quality traceability requirements, and product requirements for the evaluation of "Organic Dry Farming· Jinpin" Jinmeat.

Development Information

Related Standards

GB/T 18407.3-2001 Abolished

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Publish Date: 2001-08-06

NY/T 628-2002 Active

NY/T 628-2002 Dry salted duck

Publish Date: 2002-12-30

SB/T 10384-2004 Replaced

SB/T 10384-2004 Requirements code of base for central stored livestock

Publish Date: 2004-08-04

SB/T 10395-2005 Replaced

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

Publish Date: 2005-07-26

GB/T 20572-2006 Replaced

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2006-09-14