GB/T 21732-2008 Active National standards

GB/T 21732-2008 Milk beverages

GB/T 21732-2008 Milk beverages

Publish Date: 2008-04-21 Implement Date: 2008-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 21732-2008
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Drinks products
ICS Name: Non-alcoholic beverages
Publish Date: 2008-04-21
Implement Date: 2008-11-01
Pages: 6 pages

Scope

This standard specifies the product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of dairy-based beverages. This standard applies to dairy-based beverages.

Development Information

Word Count: 8 Thousand words Pages: 6 pages

Replace the following standards

Referenced Standards

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.35-2003 Microbiological examination of food hygiene—Examination of lactic acid bacteria in yoghurt beverage GB/T 4789.35-2008 Microbiological examination of food hygiene—Examination of lactic acid bacteria in foods GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria GB 4789.35-2016 Food Safety National Standards for Microbiology of Food - Lactic Acid Bacteria Test GB 4789.35-2023 Food Safety National Standards for Microbiology of Food: Lactic Acid Bacteria Test GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 11673-2003 Hygienic standard for milk beverage GB 13432-1992 Labelling of foods for special nutrient GB 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses GB 13432-2013 Food Safety National Standards Packaged Special Dietary Food Label GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 GB 16321-2003 Hygienic standard for lactobacillus beverage GB 5009.5-2025 GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Related Standards

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