GB/T 10790-1989
Abolished
GB/T 21732-2008
Active
National standards
GB/T 21732-2008 Milk beverages
GB/T 21732-2008 Milk beverages
Basic Information
Standard Code:
GB/T 21732-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Drinks products
ICS Name:
Non-alcoholic beverages
Publish Date:
2008-04-21
Implement Date:
2008-11-01
Pages:
6 pages
Scope
This standard specifies the product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of dairy-based beverages. This standard applies to dairy-based beverages.
Development Information
Replace the following standards
Referenced Standards
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 4789.35-2003 Microbiological examination of food hygiene—Examination of lactic acid bacteria in yoghurt beverage
GB/T 4789.35-2008 Microbiological examination of food hygiene—Examination of lactic acid bacteria in foods
GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
GB 4789.35-2016 Food Safety National Standards for Microbiology of Food - Lactic Acid Bacteria Test
GB 4789.35-2023 Food Safety National Standards for Microbiology of Food: Lactic Acid Bacteria Test
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods
GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 11673-2003 Hygienic standard for milk beverage
GB 13432-1992 Labelling of foods for special nutrient
GB 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses
GB 13432-2013 Food Safety National Standards Packaged Special Dietary Food Label
GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods
GB 14880-2012
GB 16321-2003 Hygienic standard for lactobacillus beverage
GB 5009.5-2025
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced