T/HNCXX 0002-2021 "Huining lamb meat" in English

Scope

Scope: This standard specifies the terms and definitions of the geographical indication product Huining lamb meat, the production area, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage. This standard applies to the geographical indication product Huining lamb meat (approved by the former Administration for Industry and Commerce of the People's Republic of China Trademark Office with registration number 27094857 according to the provisions of the Trademark Law of the People's Republic of China and other laws and regulations) declared by the People's Government of Huining County. Huining lamb meat is made from lambs raised in Huining County through slaughtering, cutting, cooling, freezing, and packaging processes. Main technical content: Raw material requirements: Huining lambs that are naturally grazed or artificially raised within the protected area and pass the quarantine inspection according to NY 467. Slaughtering requirements: Generally, slaughterhouses should meet the requirements of GB 12694, and the bloodletting after slaughtering should be complete without hematoma. Cold processing: After the slaughtering process of live lambs, the carcasses are moved to the cooling workshop with a temperature of 0℃~4℃ and a relative humidity of 80%~95% within 45 minutes for 24 hours of acidification. The deep center temperature of the thigh muscles of the carcasses shall not exceed 7℃. Freezing: The acidified beef is placed in a quick-freezing warehouse with a temperature of -30℃~-40℃, and the center temperature is reduced from -1℃ to -5℃ within 30 minutes. The center temperature of the quick-frozen food must be below -18℃. Sensory requirements: After thawing, the color of the meat should be glossy and bright. The fat should be milky white, light yellow, or yellow. Take an appropriate sample and place it on a clean white ceramic plate. Observe and identify the color, texture, odor, and impurities under natural light,

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