GB/T 18407.3-2001
Abolished
T/HNSBSXH 02-2021
Active
Group standards
T/HNSBSXH 02-2021 Regional Public Brand Hainan Black Pig
T/HNSBSXH 02-2021 Regional Public Brand Hainan Black Pig
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSBSXH 02-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Animal products comprehensive
Publish Date:
2021-08-02
Implement Date:
2021-08-10
Scope
Scope: This document specifies the requirements for the regional public brand Hainan Black Pig (commercial pigs), including terminology and definitions, farming techniques, slaughtering techniques, pork processing, pork product quality, logo usage, packaging design, storage and transportation, anti-counterfeiting, traceability, and value evaluation. This document applies to the farming, sales, and selection and certification of the Hainan Black Pig (commercial pigs) under the regional public brand in Hainan. Main technical contents: Terminology and definitions of the regional public brand Hainan Black Pig (commercial pigs), farming techniques, slaughtering techniques, pork processing, pork product quality, logo usage, packaging design, storage and transportation, anti-counterfeiting, traceability, and value evaluation, etc.
Development Information
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