GB/T 18407.3-2001
Abolished
T/LYFIA T/LYFIA006-2018
Active
Group standards
T/LYFIA T/LYFIA006-2018 Technical Specifications for the Production and Processing of Shen, a Traditional Specialty Food of Linyi City
T/LYFIA T/LYFIA006-2018
Price:
$ 20.00
Basic Information
Standard Code:
T/LYFIA T/LYFIA006-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Animal products comprehensive
Publish Date:
2018-12-15
Implement Date:
2018-12-30
Scope
Scope: This standard specifies the terms and definitions, classification, raw and auxiliary material requirements, production sites and facilities and equipment requirements, processing control processes, and personnel management requirements for sàn (a traditional Chinese soup made from animal bones and meat). It also covers sensory characteristics of the finished product. Main Technical Content: 1. Scope: This standard specifies the terms and definitions, classification, raw and auxiliary material requirements, production sites and facilities and equipment requirements, processing control processes, and personnel management requirements for sàn. It applies to sàn produced by traditional methods in the food industry of Linyi City. 2. Normative References: The following documents are essential for the application of this document. For dated references, only the version dated on the specified date applies to this document. For undated references, the latest version (including all amendment lists) applies to this document. - GB 1355: Wheat Flour - GB 2707: National Food Safety Standard for Fresh and Frozen Livestock and Poultry Products - GB 2715: National Food Safety Standard for Grain - GB 2721: National Food Safety Standard for Edible Salt - GB 2733: National Food Safety Standard for Fresh and Frozen Aquatic Products from Animals - GB 2760: National Food Safety Standard for Limits of Food Additives in Foods - GB 2761: National Food Safety Standard for Limits of Fungal Toxins in Foods - GB 2762: National Food Safety Standard for Limits of Contaminants in Foods - GB 2763: National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods - GB 5749: Sanitary Standards for Drinking Water - GB/T 9961: Fresh and Frozen Carcass Lamb - GB/T 15691: General Technical Conditions for Spices and Seasonings - GB/T 30383: Ginger - GB 16869: Fresh and Frozen Poultry Products - GB/T 17238: Fresh and Frozen Cut Beef - NY/T 631-2002: Chicken Quality Grading - NY/T 744:
Development Information
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