GB/T 18407.3-2001
Abolished
T/DGGBSH DGGBSH002-2023
Active
Group standards
T/DGGBSH DGGBSH002-2023. Delivery of campus food ingredients: ready-to-use poultry and meat products
T/DGGBSH DGGBSH002-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/DGGBSH DGGBSH002-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2023-03-21
Implement Date:
2023-04-21
Scope
Main technical content: This document specifies the terms and definitions, requirements, production and processing processes, test methods, inspection rules, labels, marks, packaging, transportation, and storage of ready-to-use poultry meat products distributed on campus. This document is applicable to ready-to-use poultry meat products produced from fresh (frozen) poultry meat as raw materials and distributed on campus.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced