GB/T 18407.3-2001
Abolished
T/FAIF 003-2023
Active
Group standards
T/FAIF 003-2023 Pre-made meat dishes. Prepared meat products
T/FAIF 003-2023 Pre-made meat dishes. Prepared meat products
Price:
$ 20.00
Basic Information
Standard Code:
T/FAIF 003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2023-02-14
Implement Date:
2023-03-03
Scope
Main technical content: This document specifies the terms and definitions, requirements, labeling and packaging, transportation and storage, as well as sales and traceability and recall requirements for pre-cooked dishes made from animal meat.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced