GB/T 18407.3-2001
Abolished
T/LYFC 015-2023
Active
Group standards
T/LYFC 015-2023 Pre-cooked Meals White-Water Pork Intestine
T/LYFC 015-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/LYFC 015-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2023-11-07
Implement Date:
2023-11-07
Scope
Main technical content: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, inspection rules, marking, labeling, packaging, and transportation and storage requirements for pre-cooked dishes of white-water fatty sausage. This document is applicable to the pre-cooked dishes of white-water fatty sausage defined in Chapter 3.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced