T/JYPR 004-2024 Active Group standards

T/JYPR 004-2024 Jiangyin Cuisine: Fried Dumplings with Pork and Shrimp Stuffing

T/JYPR 004-2024

Publish Date: 2024-01-01 Implement Date: 2024-01-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JYPR 004-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2024-01-01

Implement Date: 2024-01-10

Scope

Main technical content: This document specifies the basic requirements for Jiangyin cuisine's Zaliedui, raw and auxiliary materials requirements, cooking utensils, production process, plating, quality requirements, and the best consumption time. This document is applicable to the processing and cooking of Zaliedui in the Jiangyin cuisine series.

Development Information

Related Standards

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