GH/T 1367-2022 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1367-2022 Technical code of practice for black pepper cultivation and primary processing

GH/T 1367-2022 Technical code of practice for black pepper cultivation and primary processing

Publish Date: 2022-06-13 Implement Date: 2022-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GH/T 1367-2022
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Spices, seasonings, and related products
ICS Name: Plant cultivation
Publish Date: 2022-06-13
Implement Date: 2022-09-01
Publisher: 中华全国供销合作总社
Technical Committee: 全国辛香料标准化技术委员会(SAC/TC 408)
Pages: 16 pages

Scope

本文件确立了胡椒种植和初加工的程序,规定了胡椒栽培、主要病害防治、采收和初加工等阶段的操作指示,以及上述阶段之间的转换条件,描述了过程记录等。
本文件适用于胡椒种植和初加工。

Development Information

Drafting Units:

中华全国供销合作总社南京野生植物综合利用研究所、中国热带农业科学院香料饮料研究所、昆明康立信电子机械有限公司、淮阴师范学院、云南省农业科学院热带亚热带经济作物研究所、浙江师范大学行知学院

Drafting Persons:

杨建峰、赵伯涛、谷风林、郝朝运、吴桂苹、王灿、李志刚、王明湖、胡卫成、张锋伦、傅雷、胡丽松、高圣风、宗迎、朱红英、庞子乾、祖超、郑维全、刘爱勤、邬华松、沈绍斌、孙晓明、邵森楠

Word Count: 23 Thousand words Pages: 16 pages

Referenced Standards

Related Standards

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