GB/T 29876-2013 Active National standards

GB/T 29876-2013 Criterion of producing management for non-fermented bean products

Publish Date: 2013-11-12 Implement Date: 2014-04-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 29876-2013

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2013-11-12

Implement Date: 2014-04-30

Pages: 8 pages

Scope

This standard specifies the terms and definitions, general principles, document requirements, raw material and auxiliary material requirements, plant and facilities, production equipment, personnel requirements and management, hygiene management, production process management, quality management, and labeling requirements for the production management of non-fermented soybean products.
This standard applies to the production management of non-fermented soybean product manufacturers.

Development Information

Word Count: 14 Thousand words Pages: 8 pages

Referenced Standards

GB/T 19001-2008 Quality management systems—Requirements 食品召回管理规定(国家质量监督检验检疫总局第98号令) GB 1352-1986 Soybean GB 1352-2009 Soybean GB 1352-2023 Soya bean GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

Related Standards

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GB/T 5491-1985 Replaced

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GB/T 5492-1985 Replaced

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GB/T 5493-1985 Replaced

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GB/T 5494-1985 Replaced

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