SB/T 10171-1993 Active Industry standards-Business

SB/T 10171-1993 SB/T 10171-1993 Fermented soybean paste classification

Publish Date: 1993-05-05 Implement Date: 1993-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SB/T 10171-1993

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings, food additives

Publish Date: 1993-05-05

Implement Date: 1993-12-01

Scope

This standard applies to fermented tofu made from soybeans or defatted soybeans, which are processed into blanks and fermented with or without bacteria. It does not include products made from fermented tofu that do not maintain their original block shape.