GB 19460-2004 Replaced National standards force_standard

GB 19460-2004 Product of designations of origin or geographical indication—Huangshan maofeng tea

GB 19460-2004 Product of designations of origin or geographical indication—Huangshan maofeng tea

Publish Date: 2004-03-15 Implement Date: 2004-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 19460-2004

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2004-03-15

Implement Date: 2004-05-01

Pages: 8 pages

Development Information

Word Count: 15 Thousand words Pages: 8 pages

Superseded by the following standards

GB/T 19460-2008 Product of geographical indication—Huangshan maofeng tea

Referenced Standards

GB 14876 NY/T 5018-2001 Non-polluting food tea production technical regulations SB/T 10035 SB/T 10157 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.19-2003 Determination of HCH and DDT residues in foods GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8302-2002 Tea—Sampling GB/T 8302-2013 Tea—Sampling GB/T 8304-2002 Tea—Determination of moisture content GB/T 8304-2013 Tea—Determination of moisture content GB/T 8305-2002 Tea—Determination of water extracts content GB/T 8305-2013 Tea—Determination of water extracts content GB/T 8306-2002 Tea—Determination of total ash content GB/T 8306-2013 Tea—Determination of total ash content GB/T 8310-2002 Tea—Determination of crude fibre content GB/T 8310-2013 Tea—Determination of crude fibre content GB/T 8311-2002 Tea—Determination of dust and broken tea content GB/T 8311-2013 Tea—Determination of dust and broken content GB/T 14487-1993 The terms of tea sensory tests GB/T 14487-2008 Terms of tea sensory tests GB/T 14487-2017 Tea vocabulary for sensory evaluation GB/T 17332-1998 Determination of organochlorines and pyrethroid pesticide residues in food NY 5017-2001 Non-polluting food tea GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30

GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19

GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07

GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16

GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05

GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14