GB/T 10220-1988
Replaced
GB/T 12316-1990
Replaced
National standards
GB/T 12316-1990 Sensory analysis—Methodology—"A"-"not A" test
GB/T 12316-1990 Sensory analysis—Methodology—"A"-"not A" test
Basic Information
Standard Code:
GB/T 12316-1990
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Sensory analysis
Publish Date:
1990-04-10
Implement Date:
1990-12-01
Publisher:
The National Technical Supervision Bureau
Technical Committee:
National Agricultural Analysis Standardization Technical Committee
Pages:
11 pages
Development Information
Drafting Units:
The Analysis and Testing Center of the Chinese Academy of Agricultural Sciences and the National Institute of Standardization and Information Classification and Coding of China
Drafting Persons:
Li Weige, Zhou Suyu, and Bi Jian
Superseded by the following standards
Referenced Standards
GB 10221.1~10221.4
GB 10221.1~10221.4
GB 10221.1~10221.4
GB 10221.1~10221.4
GB/T 10220-1988 Sensory analysis—Methodology—General guidance
GB/T 10220-2012 Sensory analysis—Methodology—General guidance
GB/T 3358.1-1993 Terms for statistics—Part 1:Terms for general statistics
GB/T 3358.1-2009 Statistics—Vocabulary and symbols—Part 1:General statistical terms and terms used in probability
GB/T 3358.2-1993 Terms for statistics—Part 2:Terms for statistical quality control
GB/T 3358.2-2009 Statistics—Vocabulary and symbols—Part 2:Applied statistics
GB/T 3358.3-1993 Terms for statistics—Part 3:Terms for experimental design
GB/T 3358.3-2009 Statistics—Vocabulary and symbols—Part 3:Design of experiments
Related Standards
GB/T 12310-1990
Replaced
GB/T 12310-1990 Sensory analysis method—Paired comparison test
GB/T 12311-1990
Replaced
GB/T 12311-1990 Sensory analysis method—Triangular test
GB/T 12312-1990
Replaced
GB/T 12312-1990 Sensory analysis—Determination of sensitivity of taste
GB/T 12313-1990
Abolished
GB/T 12313-1990 Sensory analysis method—Flavour profile test
GB/T 12314-1990
Active