SB/T 10389-2004 Replaced Industry standards-Business

SB/T 10389-2004 Determination of sorbic acid in meat and meat products

SB/T 10389-2004 Determination of sorbic acid in meat and meat products

Publish Date: 2004-08-04 Implement Date: 2004-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10389-2004

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Meat, meat products, and other animal-based foods.

Publish Date: 2004-08-04

Implement Date: 2004-09-01

Pages: 8 pages

Scope

This standard specifies the method for determining sorbic acid in meat and meat products. This standard is applicable to the inspection of sorbic acid in meat and meat products.

Development Information

Word Count: 5 Thousand words Pages: 8 pages

Superseded by the following standards

GB 5009.28-2016 The National Standard for Food Safety: Determination of Benzoic Acid, Sorbic Acid, and Sodium Acesulfame in Foods

Related Standards

GB/T 2795-1981 Replaced

GB/T 2795-1981 Methods of analysis for BHC and DDT residues in export rabbit meat

Publish Date: 1981-11-04

GB 10777-1989 Replaced

GB 10777-1989 Supplementary foods for infants and young children—Meat paste

Publish Date: 1989-03-31

GB 10778-1989 Replaced

GB 10778-1989 Supplementary foods for infants and young children—Bone paste

Publish Date: 1989-03-31

GB 10779-1989 Replaced

GB 10779-1989 Supplementary foods for infants and young children—Chicken vegetable paste

Publish Date: 1989-03-31

GB 13100-1991 Replaced

GB 13100-1991 Hygienic standard for meat can

Publish Date: 1991-06-07

GB 14891.6-1994 Active

GB 14891.6-1994 Hygienic standard for irradiated hog carcass

Publish Date: 1994-02-23