GB/T 9956-1988
Replaced
GB/T 22180-2008
Replaced
National standards
GB/T 22180-2008 Quick frozen fish fillets-breaded or in batter
GB/T 22180-2008 Quick frozen fish fillets-breaded or in batter
Basic Information
Standard Code:
GB/T 22180-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Fish and aquatic products
Publish Date:
2008-07-16
Implement Date:
2008-11-01
Pages:
15 pages
Scope
This standard specifies the requirements, test methods, inspection rules, labeling, packaging, storage, and transportation for breaded and battered frozen fish products, including fresh fish, frozen fish, frozen fish fillets, or frozen fish sticks and fish blocks made from minced fish. This standard applies to frozen products or pre-fried products that are breaded or battered with fresh fish, frozen fish, frozen fish fillets, or frozen fish sticks and fish blocks made from minced fish.
Development Information
Superseded by the following standards
Adopt standards
CODEX STAN 166-1989
Rev.1-1995
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced