GB/T 22306-2008 Active National standards

GB/T 22306-2008 Coriandrum sativum L.

GB/T 22306-2008 Coriandrum sativum L.

Publish Date: 2008-08-01 Implement Date: 2008-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22306-2008
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Spices, seasonings, and related products
ICS Name: Spices and seasonings
Publish Date: 2008-08-01
Implement Date: 2008-11-01
Pages: 5 pages

Scope

This standard specifies the technical requirements and corresponding storage and transportation conditions for Coriandrum sativum L. (whole or powdered). This standard applies to the quality assessment and trade of Coriandrum sativum.

Development Information

Word Count: 6 Thousand words Pages: 5 pages

Referenced Standards

Adopt standards

ISO 2255:1996

Related Standards

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