GB 16326-2005 Replaced National standards force_standard

GB 16326-2005 Hygienic standard for nut

Publish Date: 2005-01-25 Implement Date: 2005-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 16326-2005

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Food hygiene

ICS Name: Fruits, vegetables, and their products

Publish Date: 2005-01-25

Implement Date: 2005-10-01

Pages: 4 pages

Development Information

Word Count: 4 Thousand words Pages: 4 pages

Replace the following standards

GB 16326-1996 Hygienic standard of nut

Superseded by the following standards

GB 19300-2014 National Standard for Food Safety: Nuts and Seeds Foods

Referenced Standards

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29