GB/T 18407.3-2001
Abolished
SB/T 10408-2013
Active
Industry standards-Business
SB/T 10408-2013 Qualification standards for national meat reserve cold storage facility
SB/T 10408-2013 Qualification standards for national meat reserve cold storage facility
Basic Information
Standard Code:
SB/T 10408-2013
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Animal products comprehensive
Publish Date:
2014-04-06
Implement Date:
2014-12-01
Pages:
7 pages
Scope
This standard specifies the requirements for the management system, environment, facilities and equipment, management, safety, personnel, credit, and other aspects of central reserve meat and frozen meat storage cold storage facilities.
This standard is applicable to the establishment and management of central reserve meat and frozen meat storage cold storage facilities.
Development Information
Replace the following standards
Referenced Standards
特种设备安全监察条例(国务院令第549号)
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 28009-2011 Safety code for cold store
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 50072-2021 Code for design of cold store
GB/T 28009-2025 Code of safety practice for cold store
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced