T/FJAQ 03-2023 Active Group standards

T/FJAQ 03-2023 Good Production Practices for Packaging Companies including Chocolates and Chocolate Products (including substitute cocoa butter chocolate and its products) as well as candies

Publish Date: 2023-12-28 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Download

Basic Information

Standard Code: T/FJAQ 03-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: \nChocolate

Publish Date: 2023-12-28

Implement Date: 2023-12-28

Scope

Scope: This standard specifies the basic requirements for the location and factory environment, plant and facilities, equipment and tools, personnel management and training, material control and management, hygiene requirements of the production process, quality management, production management, finished product storage and transportation, documents and records, complaint handling, and product recall for chocolate and chocolate products (including cocoa butter substitutes and their products) and candy packaging enterprises. This standard applies to the design, construction (expansion and renovation), production management, and quality management of chocolate and chocolate products (including cocoa butter substitutes and their products) and candy packaging enterprises. Main technical contents: 4. Location and factory environment 4.1 Site selection 4.2 Factory environment 4.3 Living areas shall be separated from production areas 5. Plant and facilities 5.1 Plant and workshop configuration 5.2 Sanitary facilities and control 6. Equipment and tools 7. Personnel management and training 7.1 General requirements 7.2 Hygiene management 7.3 Education and training 8. Material control and management 8.1 Material procurement and safety control 8.2 Material storage 9. Hygiene requirements of the production process 10. Quality management 10.1 General requirements 10.2 Inspection and quality control 10.3 Quality control of packaging process 10.4 Finished product quality management 10.5 Instrument and equipment calibration 11. Hygiene management 11.1 General requirements 11.2 Maintenance and repair 11.3 Cleaning 11.4 Pest control and disinfection 11.5 Chemical management 11.6 Sanitary facilities management 11.7 Workwear management 12. Finished product storage and transportation 13. Documents and records 13.1 General requirements 13.2 Various systems and records of production management and quality management 13.3 Production management documents 13.4 Quality management d