SB/T 10402-2006 Active Industry standards-Business

SB/T 10402-2006 Chocolate and chocolate products with cocoa butter alternatives

SB/T 10402-2006 Chocolate and chocolate products with cocoa butter alternatives

Publish Date: 2006-05-12 Implement Date: 2006-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10402-2006
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Processed sugar
ICS Name: \nChocolate
Publish Date: 2006-05-12
Implement Date: 2006-12-01
Pages: 8 pages

Scope

This standard specifies the product classification, technical requirements, test methods, inspection rules, packaging, and labeling requirements for cocoa butter substitute chocolate and its products. This standard applies to products referred to in 3.1 and 3.2, with a cocoa butter substitute content exceeding 5%.

Development Information

Word Count: 9 Thousand words Pages: 8 pages

Replace the following standards

Referenced Standards

GB 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses GB 17403-1998 Hygienic specification of chocolate factory GB/T 19343-2003 Chocolate and chocolate products 国家质量监督检验检疫总局第75号令《定量包装商品计量监督管理办法》 GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 9678.2-1994 Hygienic standard for chocolate GB 9678.2-2003 Hygienic standard for chocolate GB 9678.2-2014 National Standards for Food Safety: Chocolates, Cocoa Butter Flavored Chocolates, and Their Products GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

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