GB 9678.2-2003
Replaced
SB/T 10402-2006
Active
Industry standards-Business
SB/T 10402-2006 Chocolate and chocolate products with cocoa butter alternatives
SB/T 10402-2006 Chocolate and chocolate products with cocoa butter alternatives
Basic Information
Standard Code:
SB/T 10402-2006
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Processed sugar
ICS Name:
\nChocolate
Publish Date:
2006-05-12
Implement Date:
2006-12-01
Pages:
8 pages
Scope
This standard specifies the product classification, technical requirements, test methods, inspection rules, packaging, and labeling requirements for cocoa butter substitute chocolate and its products. This standard applies to products referred to in 3.1 and 3.2, with a cocoa butter substitute content exceeding 5%.
Development Information
Replace the following standards
Referenced Standards
GB 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses
GB 17403-1998 Hygienic specification of chocolate factory
GB/T 19343-2003 Chocolate and chocolate products
国家质量监督检验检疫总局第75号令《定量包装商品计量监督管理办法》
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 9678.2-1994 Hygienic standard for chocolate
GB 9678.2-2003 Hygienic standard for chocolate
GB 9678.2-2014 National Standards for Food Safety: Chocolates, Cocoa Butter Flavored Chocolates, and Their Products
GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods
GB 14880-2012
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
Related Standards
GB/T 19343-2003
Replaced
GB/T 19343-2003 Chocolate and chocolate products
GB/T 19343-2016
Active
GB/T 19343-2016 General rule of chocolate & chocolate products(including chocolate & chocolate products with cocoa butter alternatives)
SB/T 10024-1992
Abolished
SB/T 10024-1992 Chocolate and chocolate products
GB/T 19343-2025
Pending
GB/T 19343-2025 Quality requirement for chocolate and chocolate products,chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives
T/SZBX 123-2023
Active