GB 9678.2-2003 Replaced National standards force_standard

GB 9678.2-2003 Hygienic standard for chocolate

Publish Date: 2003-09-24 Implement Date: 2004-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 9678.2-2003

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Food hygiene

ICS Name: \nChocolate

Publish Date: 2003-09-24

Implement Date: 2004-05-01

Pages: 4 pages

Development Information

Word Count: 7 Thousand words Pages: 4 pages

Same series standard

GB 9678.1-2003 Hygienic standard for candy

Replace the following standards

GB 9678.2-1994 Hygienic standard for chocolate

Superseded by the following standards

GB 9678.2-2014 National Standards for Food Safety: Chocolates, Cocoa Butter Flavored Chocolates, and Their Products

Referenced Standards

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.24-2003 Microbiological examination of food hygiene—Examination of candy,cake and preserved fruits GB 4789.24-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Candy, Chocolates, and Their Products, Cocoa Products, and Their Substitutes GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB 17403-1998 Hygienic specification of chocolate factory GB 17403-2016 National standard for hygiene regulations for production of candies and chocolate products

Related Standards

GB/T 19343-2003 Replaced

GB/T 19343-2003 Chocolate and chocolate products

Publish Date: 2003-10-09

SB/T 10402-2006 Active

SB/T 10402-2006 Chocolate and chocolate products with cocoa butter alternatives

Publish Date: 2006-05-12

GB/T 19343-2016 Active

GB/T 19343-2016 General rule of chocolate & chocolate products(including chocolate & chocolate products with cocoa butter alternatives)

Publish Date: 2016-08-29

SB/T 10024-1992 Abolished

SB/T 10024-1992 Chocolate and chocolate products

Publish Date: 1992-11-10

GB/T 19343-2025 Pending

GB/T 19343-2025 Quality requirement for chocolate and chocolate products,chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives

Publish Date: 2025-01-24

T/SZBX 123-2023 Active

T/SZBX 123-2023 Hazelnut chocolate treat

Publish Date: 2023-05-30