GB/T 6192-1986
Replaced
NY/T 3115-2017
Active
Industry standards-Agriculture
NY/T 3115-2017 Selenium-enriched garlic
NY/T 3115-2017 Selenium-enriched garlic
Basic Information
Standard Code:
NY/T 3115-2017
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Vegetables and their products
Publish Date:
2017-09-30
Implement Date:
2018-01-01
Pages:
4 pages
Scope
This standard specifies the quality requirements, testing methods, inspection rules, labeling, packaging, storage, and transportation requirements for selenium-enriched garlic. This standard applies to the purchase and sale of selenium-enriched garlic.
Development Information
Referenced Standards
GB/T 5009.93-2003 Determination of selenium in foods
GB 5009.93-2010 National food safety standard Determination of selenium in foods
GB 5009.93-2017 National Food Safety Standards: Determination of Selenium in Foods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8855-2008 Fresh fruits and vegetables—Sampling
SB/T 10158-2012 Packaging and labeling for fresh vegetables
SB/T 10158-1993 Fresh vegetable packaging general technical specifications
SB/T 10348-2002 SB/T 10348-2002 Garlic
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 8855-2025 Fresh fruits and vegetables—Sampling
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished