GB/T 6194-1986
Abolished
GB/T 22346-2008
Replaced
National standards
GB/T 22346-2008 Quality grade of Chinese chestnut
GB/T 22346-2008 Quality grade of Chinese chestnut
Basic Information
Standard Code:
GB/T 22346-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Economic forests and by-products
ICS Name:
Fruits, vegetables, and their products
Publish Date:
2008-09-02
Implement Date:
2009-03-01
Pages:
7 pages
Scope
This standard specifies the quality grades of chestnuts, inspection methods, inspection rules, packaging, marking, transportation, and storage. This standard applies to the production, procurement, and sale of chestnuts in China.
Development Information
Superseded by the following standards
Referenced Standards
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 10362-1989 Method for determination of moisture content in maize
LY/T 1674-2006 Storage practice for Chinese chestnut
LS/T 3801-1987
GB/T 5009.9-2003 Determination of starch in foods
GB/T 5009.9-2008 Determination of starch in foods
GB 5009.9-2016 Food Safety National Standard Determination of Starch in Foods
GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8855-2008 Fresh fruits and vegetables—Sampling
GB/T 8855-2025 Fresh fruits and vegetables—Sampling
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced