GB/T 22346-2023 Active National standards

GB/T 22346-2023 Quality grade of chestnut

GB/T 22346-2023 Quality grade of chestnut

Publish Date: 2023-03-17 Implement Date: 2023-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22346-2023

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic forests and by-products

ICS Name: Fruits, vegetables, and their products

Publish Date: 2023-03-17

Implement Date: 2023-10-01

Pages: 8 pages

Scope

This document stipulates the technical requirements for the quality grading, inspection methods, inspection rules, packaging, transportation, and storage of chestnut products.
This document is applicable to the grading of chestnut products from Castanea mollissima Bl., Castanea henryi Rehd. & Wils., and Castanea crenata Sieb. & Zucc. in China.

Development Information

Word Count: 18 Thousand words Pages: 8 pages

Replace the following standards

GB/T 22346-2008 Quality grade of Chinese chestnut

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.9-2003 Determination of starch in foods GB/T 5009.9-2008 Determination of starch in foods GB 5009.9-2016 Food Safety National Standard Determination of Starch in Foods GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods GB/T 15683-1995 Rice—Determination of amylose content GB/T 15683-2008 Rice—Determination of amylose content GB/T 32950-2016 Labeling and marking of fresh and live agricultural products LY/T 1674-2006 Storage practice for Chinese chestnut NY/T 1278-2007 The determination of soluble sugars in vegetables and their products using copper reduction and iodometry GB/T 15683-2025 Inspection of grain and oils—Determination of amylose content in rice GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29