GB/T 18407.3-2001
Abolished
T/NAIA 0395-2025
Active
Group standards
T/NAIA 0395-2025 Determination of the Concentrations of Nine Biogenic Amines in Animal and Poultry Meat by Liquid Chromatography
T/NAIA 0395-2025 Determination of the Concentrations of Nine Biogenic Amines in Animal and Poultry Meat by Liquid Chromatography
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 0395-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2025-07-07
Implement Date:
2025-07-30
Scope
Main technical content: This document specifies the liquid chromatography detection method for 9 types of biogenic amines (tryptamine, β-phenylethylamine, putrescine, cadaverine, histamine, octopamine, tyramine, spermine, and spermidine) in livestock and poultry meat. This document is applicable to the determination of 9 types of biogenic amines (tryptamine, β-phenylethylamine, putrescine, cadaverine, histamine, octopamine, tyramine, spermine, and spermidine) in livestock and poultry meat.
Development Information
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