SB/T 10396-2005 Replaced Industry standards-Business

SB/T 10396-2005 Quality level of pig slaughter establishment

SB/T 10396-2005 Quality level of pig slaughter establishment

Publish Date: 2005-07-26 Implement Date: 2005-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10396-2005

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2005-07-26

Implement Date: 2005-10-01

Pages: 12 pages

Scope

This standard specifies the qualification grade classification and assessment criteria for pork slaughtering enterprises. This standard applies to all pork slaughtering and processing enterprises licensed by the government within the territory of the People's Republic of China.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Superseded by the following standards

SB/T 10396-2011 Quality level of pig slaughter establishment

Referenced Standards

GB 12694-1990 Hygienic specifications of meat packing plant GB/T 17236-1998 The operating procedures of pig-slaughtering GB/T 17996-1999 Code for product quality inspection for pig in slaughtering GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products GB 50317-2000 《肉品卫生检验试行规程》农业部、卫生部、对外贸易部、商业部1959年11月1日发布 GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 9959.1-2001 Fresh and frozen demi carcass pork GB/T 9959.1-2019 Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork GB 9959.2-2001 Frozen pork muscle, cuts GB/T 9959.2-2008 Fresh and frozen pork lean,cuts GB 16548-1996 Code for the bio-safety disposal of carcasses and by-products from diseased livestock and poultry GB 16548-2006 Biosafety specification on sick animal and animal product disposal GB/T 9959.2-2026 Fresh and frozen pork and pig by-products—Part 2:Pork lean cuts

Related Standards

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GB/T 5491-1985 Replaced

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GB/T 5492-1985 Replaced

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GB/T 5493-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02