SB/T 10396-2011 Replaced Industry standards-Business

SB/T 10396-2011 Quality level of pig slaughter establishment

SB/T 10396-2011 Quality level of pig slaughter establishment

Publish Date: 2011-07-07 Implement Date: 2011-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10396-2011

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2011-07-07

Implement Date: 2011-11-01

Pages: 12 pages

Scope

This standard specifies the qualification grade classification and requirements for fixed-point pig slaughterhouses.
This standard applies to the qualification grade classification of fixed-point pig slaughterhouses.

Development Information

Word Count: 15 Thousand words Pages: 12 pages

Replace the following standards

SB/T 10396-2005 Quality level of pig slaughter establishment

Superseded by the following standards

NY/T 3348-2018 NY/T 3348-2018 Preferred Slaughter Plant (Site) Qualification and Level Requirements for Pigs

Referenced Standards

GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 9959.1-2001 Fresh and frozen demi carcass pork GB/T 9959.1-2019 Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork GB 9959.2-2001 Frozen pork muscle, cuts GB/T 9959.2-2008 Fresh and frozen pork lean,cuts GB 13457-1992 Discharge standard of water pollutants for meat packing industry GB 16548-1996 Code for the bio-safety disposal of carcasses and by-products from diseased livestock and poultry GB 16548-2006 Biosafety specification on sick animal and animal product disposal GB/T 17236-1998 The operating procedures of pig-slaughtering GB/T 17236-2008 Operating procedures of pig-slaughtering GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig GB/T 17996-1999 Code for product quality inspection for pig in slaughtering SB/T 10571-2010 Diseased livestock and poultry incineration equipments NY/T 909-2004 Pig slaughter inspection and quarantine specifications GB/T 9959.2-2026 Fresh and frozen pork and pig by-products—Part 2:Pork lean cuts

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02