GB 1352-1986
Replaced
LS/T 3110-2017
Active
Industry standards-Food
LS/T 3110-2017 The grain and oil products of China—Edible corn
LS/T 3110-2017 The grain and oil products of China—Edible corn
Basic Information
Standard Code:
LS/T 3110-2017
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2017-09-08
Implement Date:
2017-09-15
Pages:
8 pages
Scope
This standard specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and traceability information for edible corn from China Good Grain and Oil.
This standard applies to edible corn from domestic products of China Good Grain and Oil.
Development Information
Referenced Standards
GB 1353-1999 Maize
GB 1353-2009 Maize
GB 1353-2018 Maize
GB 2715-2005 Hygienic standard for grains
GB 2715-2016 Food Safety National Standards - Grain
GB 2761-2005 Maximum levels of mycotoxins in foods
GB 2761-2011 National Standard for Food Safety: Limits of Fungal Toxins in Food
GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5493-2008 Inspection of grain and oils—Determination of type purity and their mixture
GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels
GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5498-1985 Inspection of grain and oilseeds Methods for determination of test weight
GB/T 5498-2013 Inspection of grain and oils—Determination of test weight
GB/T 20570-2006 Guidelines for evaluation of maize storage character
GB/T 20570-2015 Guidelines for evaluation of maize storage character
GB/T 24904-2010 Gunny bags for packing of grain
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
LS/T 1218-2017 The grain and oil products of China—Code for quality control
GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods