LS/T 3110-2017 Active Industry standards-Food

LS/T 3110-2017 The grain and oil products of China—Edible corn

LS/T 3110-2017 The grain and oil products of China—Edible corn

Publish Date: 2017-09-08 Implement Date: 2017-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LS/T 3110-2017
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Cereal crops and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2017-09-08
Implement Date: 2017-09-15
Pages: 8 pages

Scope

This standard specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and traceability information for edible corn from China Good Grain and Oil.
This standard applies to edible corn from domestic products of China Good Grain and Oil.

Development Information

Word Count: 14 Thousand words Pages: 8 pages

Referenced Standards

GB 1353-1999 Maize GB 1353-2009 Maize GB 1353-2018 Maize GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB 2761-2005 Maximum levels of mycotoxins in foods GB 2761-2011 National Standard for Food Safety: Limits of Fungal Toxins in Food GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils GB/T 5490-2010 Inspection of grain and oils—General rules GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture GB/T 5493-2008 Inspection of grain and oils—Determination of type purity and their mixture GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5498-1985 Inspection of grain and oilseeds Methods for determination of test weight GB/T 5498-2013 Inspection of grain and oils—Determination of test weight GB/T 20570-2006 Guidelines for evaluation of maize storage character GB/T 20570-2015 Guidelines for evaluation of maize storage character GB/T 24904-2010 Gunny bags for packing of grain GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods LS/T 1218-2017 The grain and oil products of China—Code for quality control GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

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