LS/T 3113-2017 The grain and oil products of China—Minor bean

GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB 2761-2005 Maximum levels of mycotoxins in foods GB 2761-2011 National Standard for Food Safety: Limits of Fungal Toxins in Food GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB/T 5009.9-2003 Determination of starch in foods GB/T 5009.9-2008 Determination of starch in foods GB 5009.9-2016 Food Safety National Standard Determination of Starch in Foods GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils GB/T 5490-2010 Inspection of grain and oils—General rules GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture GB/T 5493-2008 Inspection of grain and oils—Determination of type purity and their mixture GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 10459-1989 Broad beans GB/T 10459-2008 Broad bean GB/T 10460-1989 Peas GB/T 10460-2008 Peas GB/T 10461-1989 Small beans GB/T 10461-2008 Small bean GB/T 10462-1989 Green beans GB/T 10462-2008 Mung bean GB/T 17109-1997 Consumer pack of grain GB/T 17109-2008 Package of grain sells GB/T 22725-2008 Inspection of grain and oils—Determination of pure kernel yield of grain and oils GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods NY/T 285-2003 Green food—Pulse NY/T 285-2021 NY/T 285-2021 Green Food Bean NY/T 285-2012 NY/T 285-2012 Green Food Beans NY/T 285-1995 Green food, soybean LS/T 1218-2017 The grain and oil products of China—Code for quality control