GB/T 5835-1986
Replaced
GB/T 22741-2008
Active
National standards
GB/T 22741-2008 Product of geographical indication—Dried Lingbao jujube
GB/T 22741-2008 Product of geographical indication—Dried Lingbao jujube
Basic Information
Standard Code:
GB/T 22741-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Fruits and their products
Publish Date:
2008-12-28
Implement Date:
2009-06-01
Pages:
10 pages
Scope
This standard specifies the terms and definitions of Lingbao dates, the scope of protection for geographical indication products, requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage.
This standard applies to dried Lingbao dates that have been approved for protection by the national administrative departments of quality supervision, inspection, and quarantine in accordance with the "Regulations on the Protection of Geographical Indication Products".
Development Information
Referenced Standards
定量包装商品计量监督管理办法(国家质量监督检验检疫总局令[2005]第75号)
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.7-2003 Determination of reducing sugar in foods
GB/T 5009.7-2008 Determination of reducing sugar in foods
GB 5009.7-2016 National Standards for Food Safety: Determination of Reducing Sugars in Foods
GB/T 5835-1986 Dried red jujubes
GB/T 5835-2009 Dried Chinese jujubes
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 8321.4-1993 Guideline for safety application of pesticides (Ⅳ)
GB/T 8321.5-1997 Guideline for safety application of pesticides(V)
GB/T 8321.1-2000 Guideline for safety application of pesticides(Ⅰ)
GB/T 8321.2-2000 Guideline for safety application of pesticides(Ⅱ)
GB/T 8321.3-2000 Guideline for safety application of pesticides(Ⅲ)
GB/T 8321.6-2000 Guideline for safety application of pesticides(Ⅵ)
GB/T 8321.7-2002 Guideline for safety application of pesticides(Ⅶ)
GB/T 8321.4-2006 Guideline for safety application of pesticides(Ⅳ)
GB/T 8321.5-2006 Guideline for safety application of pesticides(V)
GB/T 8321.8-2007 Guideline for safety application of pesticides(Ⅷ)
GB/T 8321.9-2009 Guideline for safety application of pesticides(Ⅸ)
GB/T 8321.10-2018 Guideline for safety application of pesticides(Ⅹ)
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 12456-2008 Determination of total acid in foods
GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods
GB/T 13607-1992 Packaging or apples and citrus fruit
GB 18406.2-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution fruit
GB/T 18407.2-2001 Safety qualification for agricultural product—Environmental requirements for origin of non-environmental pollution fruit
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 6543-2025 Single and double corrugated boxes for transport packages
GB/T 5835-2026 Dried red jujubes
Related Standards
GB/T 8210-1987
Replaced
GB/T 8210-1987 Method of inspection for export citrus fruit
GB/T 9827-1988
Active
GB/T 9827-1988 Banana
GB/T 10650-1989
Replaced
GB/T 10650-1989 Fresh pears
GB/T 10651-1989
Replaced
GB/T 10651-1989 Fresh apple
GB/T 10782-1989
Replaced